Our Menu
*Denotes House Specialty
Antipasti

Regular $10.95 Caprese $14.95 • Thin slices of tomatoes & onions in our house made vinaigrette
French bread oven-baked with tomato sauce and mozzarella.
Toasted garlic bread with special seasoning.

(6) $16.95 | (12) $25.95 • Clams stuffed with homemade filling.

Fresh calamari fried to order.
Regular $11.95 Caprese $14.95 • Diced tomatoes, basil and seasonings on toasted bread. Add fresh mozzarella and make it Caprese.
Italian sausage and green peppers sautéed with delicious garlic & spices • Add Potato +$3.95
Pasta
Served with Bolognese sauce (meat sauce) or marinara sauce (meatless sauce)
Add Sausage or Meatballs +$5.95
Marinara or Bolognese sauce.
Oven-Baked, cheese-stuffed tubular pasta.
Basil, Pine Nuts & Parmesan
Creamy Tomato Sauce
Angel hair pasta with fresh tomato cheese sauce.
Buttery Parmesan Sauce
Baked with Ricotta Cheese
Spinach or gorgonzila with vodka sauce

Pasta layered with meat sauce & cheeses, oven-baked.
Pollo (Chicken)

Half chicken, browned and baked with potatoes, sautéed in a fresh garlic wine sauce.
Chicken breast baked in special tomato sauce, topped with mozzarella.
Sautéed with potatoes, onions, sweet peppers, oil, and seasoning.
Half chicken, browned and baked with Italian sausage, green peppers, and potatoes, sautéed in wine sauce with garlic and special spices.
Chicken breast sautéed in a lemon wine sauce.
Chicken breast with fresh tomato, onions, and dressing.
Carne (Meat)
Charbroiled pork chops.
Charbroiled and served on French bread with fries.
Two pork chops and potatoes in our classic Vesuvio sauce.

Small $35.95 | Large $39.95 • Charbroiled • Add Peppers +$4.95
Pan-fried the old-fashioned way.
Sautéed with potatoes, onions, sweet peppers, oil, and seasoning.
New York strip steak and potatoes in our classic Vesuvio sauce.
Vitello (Milk Fed Veal)
Crisp veal cutlet covered with our special sauce, mushrooms, baked mozzarella, and Parmigiano cheese.
Veal medallions sautéed in wine sauce, mushrooms, and special spices.
Veal medallions sautéed in a lemon-wine sauce with capers and topped with mozzarella cheese.
Veal medallions sautéed in a light lemon brown gravy.
Crisp veal cutlet and eggplant baked in our special sauce, with mozzarella and Parmigiano cheese.
Pesce (Fish)
Large, delicious shrimp in a special batter, sautéed in a wine sauce with fresh garlic and parsley with Vesuvio potatoes.

Shrimp, zucchini, onions, mushrooms, tomatoes, garlic, and parsley sautéed in a special butter wine sauce.
Red or white wine sauce.

Red or white wine sauce.
Baked in butter and special spices.
Salmon prepared in a tomato-olive sauce.
Insalate (Salads)
Small $8.95 | Large $13.95 Add 10 oz Chicken +$9.95 | Shrimp +$11.95
A large salad topped with antipasto delicacies and choice of dressing.
Large charbroiled chicken breast over salad.
Large salad topped with charbroiled steak.
Side Orders
Cup $3.95 | Large Bowl $7.95 • Minestrone or soup of the day.
Regular $4.95 | Large $8.95 • Italian, creamy garlic, Bleu cheese, and ranch.
Spaghetti or mostaccioli.
Sautéed in garlic and spices.
Sautéed the Italian way.
Hand-cut and fried.
Dolci (Desserts)

Multi-flavor Italian ice cream.
Lemon Italian ice, vanilla.

Coffee brandy liqueur, cocoa, ladyfingers, and mascarpone.
Mini $2.50 | Reg $4.95 • Freshly filled to order.
Monday - Friday
4- 6 pm at the bar
Sips
Snacks
Caesar salad, fries, and a happy hour cocktail.